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Siempre Homemade

Banana Bread Pancakes

Fluffy banana bread pancakes with ripe bananas, cinnamon, and vanilla.

Ingredients

  • 2 bananas banana (ripe, mashed)
  • 1 egg
  • 1 tbsp brown sugar
  • 2 tbsp butter (melted)
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 1/4 cup flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 pinch salt

Directions

  1. 1

    Mix flour, baking powder, baking soda, salt and set aside.

  2. 2

    In a large bowl mash bananas with egg, after it’s mashed together, add brown sugar, vanilla, cinnamon, melted butter, buttermilk and mix until well combined.

  3. 3

    Add flour mixture and stir just until combined, do not overmix

  4. 4

    In a skillet on medium heat, add about 1/4 tbsp butter and add about 1/3 cup pancake batter.

  5. 5

    Wait until bubbles begin to form and bottom is golden brown and flip. Cook until pancake is cooked through, about 2-4 mins per side.

  6. 6

    Top with maple syrup and enjoy!