Banana Bread Pancakes

Name: Banana Bread Pancakes
Ingredients: 2 bananas banana ripe, mashed; 1 egg; 1 tbsp brown sugar; 2 tbsp butter melted; 1/2 cup buttermilk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 1/4 cup flour; 3/4 tsp baking powder; 3/4 tsp baking soda; 1 pinch salt

Fluffy banana bread pancakes with ripe bananas, cinnamon, and vanilla.

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Banana Bread Pancakes recipe using ripe bananas, egg, brown sugar, melted butter, buttermilk, vanilla and cinnamon, cooked as pancakes.

Ingredients

Scale

Directions

1
Mix flour, baking powder, baking soda, salt and set aside.
2
In a large bowl mash bananas with egg, after it’s mashed together, add brown sugar, vanilla, cinnamon, melted butter, buttermilk and mix until well combined.
3
Add flour mixture and stir just until combined, do not overmix
4
In a skillet on medium heat, add about 1/4 tbsp butter and add about 1/3 cup pancake batter.
5
Wait until bubbles begin to form and bottom is golden brown and flip. Cook until pancake is cooked through, about 2-4 mins per side.
6
Top with maple syrup and enjoy!

Filed underDesserts, Baked Goods & Sweets

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