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Siempre Homemade

Cake batter syrup

A vanilla cake batter syrup to flavor iced lattes.

Ingredients

for syrup

  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 1 tsp vanilla paste
  • 1/2 tsp cake batter extract
  • 1/8 tsp almond extract (optional)

Directions

  1. 1

    Add the sugar and water to a small pot and simmer on medium low heat just until the sugar is dissolved.

  2. 2

    Add the extracts, give it a good mix and store in the fridge for up to 2 weeks.

  3. 3

    To assemble the latte add 2 tbsp of syrup to your espresso, milk of choice, cold foam and top with sprinkles for extra whimsy!