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Siempre Homemade

Homemade queso fresco with 3 ingredients

3-ingredient homemade queso fresco.

Ingredients

  • 1/2 gallon cow milk
  • 9 tablespoon white distilled vinegar ((1/2 cup + 1 tablespoon))
  • salt (to taste)

Directions

  1. 1

    Heat up your milk until it is very hot but not boiling.

  2. 2

    When you see steam and bubbles forming on the sides, add the vinegar, take it off the heat, mix quickly, and you will start to see the curds form.

  3. 3

    Cover it and let it sit for 10 minutes.

  4. 4

    Strain, add a generous amount of salt, press it into a bowl to give it its shape.