Step-by-step guide to make queso fresco from cow milk, vinegar, and salt.
Siempre Homemade
Homemade queso fresco with 3 ingredients
3-ingredient homemade queso fresco.
Ingredients
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Directions
- 1
Heat up your milk until it is very hot but not boiling.
- 2
When you see steam and bubbles forming on the sides, add the vinegar, take it off the heat, mix quickly, and you will start to see the curds form.
- 3
Cover it and let it sit for 10 minutes.
- 4
Strain, add a generous amount of salt, press it into a bowl to give it its shape.
