Pasta tossed with Italian sausage, peppers, onions, mushrooms, garlic, red wine, and San Marzano tomatoes, finished with fresh basil.
Pasta & Italian-inspired
Italian sausage and pepper pasta
Italian sausage and pepper pasta with red wine, mushrooms, and San Marzano tomatoes.
Ingredients
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Directions
- 1
In a skillet over medium high heat add 1 tbsp oil and add the sausage. Once it’s browned remove from pan and set aside
- 2
To the same pan add the peppers and onions and sauté until onion is translucent, about 5 mins. Season with salt and pepper to taste.
- 3
Add the garlic and jalapeño and sauté for 2 more mins until fragrant. Add the mushrooms and sauté for 2 more mins.
- 4
Deglaze with red wine and simmer until reduced by half then add the tomatoes and 3 cups water.
- 5
Simmer for 10 mins then add fresh basil, the reserved sausage and simmer for 10 more mins. Taste and adjust salt and pepper if needed.
- 6
While the sauce is simmering cook your pasta until 1 min before al dente.
- 7
Add the pasta to the sauce along with a bit of pasta water. Mix to combine and enjoy!
Notes
Tip: season with salt and pepper every step as you go.
Filed underPasta & Italian-inspired
