Sun-dried tomato & shrimp pasta

Name: Sun-dried tomato & shrimp pasta
Total time: 20 min
Ingredients: 1 lb rigatoni; 1 lb shrimp peeled and deveined; 8 oz sun-dried tomatoes in olive oil; 1/4 red onion diced; 6 cloves garlic thinly sliced; red pepper flakes optional; parsley; 1 tsp olive oil for sauté; to taste salt; to taste pepper; 1 cup pasta water to create sauce

This tasty sun-dried tomato & shrimp pasta is easy to make and comes together in 20 minutes.

Total: 20 min

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Pasta with sun-dried tomatoes and shrimp, finished with parsley.

Ingredients

Scale

Directions

1
Start by boiling your pasta until 1 minute short of dente in salted water
2
Meanwhile, sauté your onion in 1 tsp olive oil for 2 mins.
3
Add the oil from the sun-dried tomatoes and garlic and sauté the onion and garlic for 2 more mins until fragrant and lightly browned.
4
Add the sun-dried tomatoes and shrimp, salt & pepper. If you’re adding red pepper flakes add them now too and cook for 2 mins on each side or until cooked through.
5
Add a cup of pasta water and mix to create a sauce.
6
Add pasta and coat with the sauce. Adding more pasta water if needed.
7
Finish with parsley and enjoy