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Siempre Homemade

Mango sticky rice 🥭 🥥 🍚

A quick mango sticky rice dessert with coconut milk.

Ingredients

Rice

  • 1 cup sticky rice
  • 1 1/2 cup water (for rice)
  • 1 piece mango (ripe)

Coconut sauce

  • 1 can coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt

Slurry

  • 1 tsp corn starch
  • 2 tsp water

Directions

  1. 1

    Cook the rice according to package directions and set aside

  2. 2

    To a small saucepan add the coconut milk, sugar and salt and cook on medium low heat just until dissolved.

  3. 3

    Once the rice is cooked, add half the coconut sauce to the rice and stir to combine.

  4. 4

    To the remaining sauce, add the slurry and cook on medium low heat until thickened.

  5. 5

    Plate the rice and top with the coconut syrup and mango

  6. 6

    Enjoy