Sweet sticky rice cooked with coconut milk, topped with ripe mango.
Desserts, Baked Goods & Sweets
Mango sticky rice š„ š„„ š
A quick mango sticky rice dessert with coconut milk.
Ingredients
Ć
Rice
Coconut sauce
Slurry
Directions
- 1
Cook the rice according to package directions and set aside
- 2
To a small saucepan add the coconut milk, sugar and salt and cook on medium low heat just until dissolved.
- 3
Once the rice is cooked, add half the coconut sauce to the rice and stir to combine.
- 4
To the remaining sauce, add the slurry and cook on medium low heat until thickened.
- 5
Plate the rice and top with the coconut syrup and mango
- 6
Enjoy
Filed underDesserts, Baked Goods & Sweets
