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Siempre Homemade

Mantecadas with puff pastry lining

Mantecadas lined with puff pastry sheets baked in muffin tins with orange zest.

Ingredients

Ingredients

  • 1 sheet puff pastry
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 3 eggs (room temperature)
  • 1/2 cup Greek yogurt
  • 1 tsp vanilla extract
  • 1 orange zest
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Directions

  1. 1

    In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes.

  2. 2

    Add eggs, 1 at a time, beating well after each addition.

  3. 3

    Beat in the greek yogurt vanilla and orange zest.

  4. 4

    Combine the flour, salt and baking soda; add to creamed mixture just until moistened.

  5. 5

    Cut your puff pastry sheet into small squares and Line your muffin tins with puff pastry.

  6. 6

    Fill each muffin tin 3/4 full with batter and bake at 375 degrees F for 25-30 minutes or until toothpick comes out clean.