A version of mantecadas inspired by a puff pastry–lined panadería treat, featuring orange zest, Greek yogurt, and a butter-sugar batter baked in muffin tins lined with puff pastry.
Desserts, Baked Goods & Sweets
Mantecadas with puff pastry lining
Mantecadas lined with puff pastry sheets baked in muffin tins with orange zest.
Ingredients
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Ingredients
Directions
- 1
In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes.
- 2
Add eggs, 1 at a time, beating well after each addition.
- 3
Beat in the greek yogurt vanilla and orange zest.
- 4
Combine the flour, salt and baking soda; add to creamed mixture just until moistened.
- 5
Cut your puff pastry sheet into small squares and Line your muffin tins with puff pastry.
- 6
Fill each muffin tin 3/4 full with batter and bake at 375 degrees F for 25-30 minutes or until toothpick comes out clean.
Filed underDesserts, Baked Goods & Sweets
