One Pan Chicken and Potatoes

Name: One Pan Chicken and Potatoes
Ingredients: 3/4 cup olive oil; 4 bone-in chicken thighs; 1 lb mini gold potatoes; 3 lemons lemon zest; 3 lemons lemon juice; 1/2 onion large; 6 garlic cloves minced; 1 tbsp tomato paste; 1 tbsp honey; 1 1/2 tbsp oregano; 1 1/2 tbsp smoked paprika; 2 tsp chili flakes optional; to taste salt; to taste black pepper

These oven roasted chicken thighs are the perfect comfort meal.

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Oven-roasted bone-in chicken thighs with potatoes and a lemon-garlic marinade, cooked in one pan.

Ingredients

Scale

Marinade

Directions

1
Put the chicken, potatoes and marinade in an oven dish and roast 30-45 mins at 425 degrees F until cooked through.

Filed underGlobal Main Dishes & Fusion

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