Vietnamese chicken wings

Name: Vietnamese chicken wings
Ingredients: 1/4 cup fish sauce; 1/4 cup water; 1/4 cup brown sugar; 3-4 cloves garlic finely minced or garlic paste; 1-2 pieces Thai chilies thinly sliced; substitute with jalapeño (about 1/3 pepper) if unavailable; for less heat omit; 1 tbsp lime juice or white vinegar; red pepper flakes optional; salt to season wings; pepper to season wings; 1 tbsp oil for sautéing garlic

Crispy grilled chicken wings tossed in a sticky Vietnamese fish-sauce glaze.

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Grilled Vietnamese-style chicken wings tossed in a garlic–fish-sauce glaze with a hint of lime and chilies.

Ingredients

Scale

Directions

1
Season your wings with salt and pepper and grill until crispy
2
Make the sauce by adding 1 tbsp oil to a small pot and sauté your garlic until fragrant, then add the rest of the ingredients and simmer until sauce is thickened.
3
Toss the wings in the sauce and enjoy!

Notes

If you don’t have Thai chilies, substitute with jalapeño; I used about 1/3 of a jalapeño. If you don’t like spice, skip the chilies.

Filed underGlobal Main Dishes & Fusion

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