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Siempre Homemade

Pickled red onions

So easy to make and will elevate any dish.

Total
120 min

Ingredients

Ingredients

  • 1 red onion (slices thin preferably using a mandolin)
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tsp jalapeño (diced)
  • 2 cloves garlic
  • 2 allspice
  • 1 pinch oregano

Directions

  1. 1

    Heat the water, vinegar and sugar in a small saucepan until sugar is dissolved.

  2. 2

    Let it cool slightly and add to the sliced onions along with the rest of the ingredients.

  3. 3

    Let it cool on the counter and then transfer to the fridge and let it sit for at least 2 hours (the longer, the better).

  4. 4

    Add them to your favorite dishes and enjoy.