Pickled red onions with vinegar, sugar, lemon juice and spices; a quick fridge pickle that goes with sandwiches, salads, burgers and tacos.
Dips, Sauces & Condiments
Pickled red onions
So easy to make and will elevate any dish.
- Total
- 120 min
Ingredients
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Ingredients
Directions
- 1
Heat the water, vinegar and sugar in a small saucepan until sugar is dissolved.
- 2
Let it cool slightly and add to the sliced onions along with the rest of the ingredients.
- 3
Let it cool on the counter and then transfer to the fridge and let it sit for at least 2 hours (the longer, the better).
- 4
Add them to your favorite dishes and enjoy.
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