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Siempre Homemade

Pizza dough

Soft, golden, and full of flavor.

Cook
25 min

Ingredients

For the dough

  • 1 3/4 cups lukewarm water
  • 1 packet instant yeast
  • 2 teaspoons sugar
  • 4 cups all purpose flour
  • 3 teaspoons salt
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1

    Mix all ingredients together to form a very sticky dough, cover and let it rest for 1 1/2 to 2 hours until doubled in size.

  2. 2

    Add more olive oil to a baking pan and be generous, focaccia is very sticky and will stick to the pan if not well oiled.

  3. 3

    Turn the dough onto the well oiled pan, gently spread it to the edges of the pan and let it rise for another hour.

  4. 4

    After resting, drizzle more olive oil on top and wiggle your fingertips into the dough to dimple.

  5. 5

    Sprinkle your toppings on top and bake at 450°F for 20-25 minutes.