Soft, golden, and full of flavor. No mixer or kneading required—just mix, rest, and bake.
Desserts, Baked Goods & Sweets
Pizza dough
Soft, golden, and full of flavor.
- Cook
- 25 min
Ingredients
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For the dough
Directions
- 1
Mix all ingredients together to form a very sticky dough, cover and let it rest for 1 1/2 to 2 hours until doubled in size.
- 2
Add more olive oil to a baking pan and be generous, focaccia is very sticky and will stick to the pan if not well oiled.
- 3
Turn the dough onto the well oiled pan, gently spread it to the edges of the pan and let it rise for another hour.
- 4
After resting, drizzle more olive oil on top and wiggle your fingertips into the dough to dimple.
- 5
Sprinkle your toppings on top and bake at 450°F for 20-25 minutes.
Filed underDesserts, Baked Goods & Sweets
