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Siempre Homemade

Roasted Red Pepper Hummus

Creamy roasted red pepper hummus you can whip up at home.

Ingredients

Ingredients

  • 1 can chickpeas ((15 oz))
  • 1 roasted red bell pepper
  • 2 tbsp tahini
  • 4 tbsp olive oil
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Directions

  1. 1

    Roast your bell pepper over an open flame until charred on all sides. Transfer to a bowl and cover for about 5-10 so it can steam and make it easier to peel. Once cool peel and remove the seeds and set aside.

  2. 2

    In a blender add all the ingredients and blend until smooth scraping the sides occasionally.

  3. 3

    Taste for seasoning and adjust if needed.

  4. 4

    If the hummus is too thick add 1-2 tbsp cold water and blend again until it’s the desired consistency.

  5. 5

    Transfer to a serving plate and drizzle with olive oil, a sprinkle of paprika and other garnishes.

  6. 6

    Serve with toasted pita bread, or veggies.

Notes

Tip: it makes a great spread for sandwiches 😋