A creamy hummus whipped with chickpeas, roasted red pepper, tahini, garlic, lemon juice, and spices.
Dips, Sauces & Condiments
Roasted Red Pepper Hummus
Creamy roasted red pepper hummus you can whip up at home.
Ingredients
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Ingredients
Directions
- 1
Roast your bell pepper over an open flame until charred on all sides. Transfer to a bowl and cover for about 5-10 so it can steam and make it easier to peel. Once cool peel and remove the seeds and set aside.
- 2
In a blender add all the ingredients and blend until smooth scraping the sides occasionally.
- 3
Taste for seasoning and adjust if needed.
- 4
If the hummus is too thick add 1-2 tbsp cold water and blend again until it’s the desired consistency.
- 5
Transfer to a serving plate and drizzle with olive oil, a sprinkle of paprika and other garnishes.
- 6
Serve with toasted pita bread, or veggies.
Notes
Tip: it makes a great spread for sandwiches 😋
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