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Siempre Homemade

Strawberry loaf cake

A strawberry loaf cake with fresh strawberries and a quick glaze.

Ingredients

  • 1 cup strawberries (for batter)
  • 2 cups strawberries (diced; tossed with 2 tbsp flour)
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3/4 cup sugar
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 cup oil
  • 1 1/2 tsp vanilla
  • 2 tbsp flour (to toss with 2 cups strawberries)

glaze

  • 2 pieces strawberries (medium)
  • 1 cup powdered sugar
  • 1 tsp milk

Directions

  1. 1

    Dice 2 cups of strawberries. Toss with 2 tbsp flour and set aside.

  2. 2

    Whisk together flour, salt and baking powder and set aside.

  3. 3

    Whisk together sugar, milk, oil, egg and vanilla.

  4. 4

    Combine wet and dry ingredients carefully just until combined. Be careful not to over mix.

  5. 5

    Fold in strawberries carefully and transfer to greased loaf pan.

  6. 6

    Bake at 350F for 55-60 minutes until toothpick inserted into the center comes out clean.

  7. 7

    Combine 2 medium strawberries, 1 cup powdered sugar and 1 tsp milk.

  8. 8

    Once your cake is cooled, top with glaze and enjoy.