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Siempre Homemade

Tuna crudo with a citrus marinade

Easy, refreshing and perfect for hot weather

Ingredients

Ingredients

  • Sushi grade tuna
  • Cucumber slices

Marinade

  • 1/2 cup orange juice
  • 1 tbsp lime juice
  • 2 tbsp Soy sauce
  • 1 tsp Worcester sauce
  • 1 dash Maggi sauce
  • 1 tsp Sesame oil
  • 1 tsp ginger (grated)

Garnish

  • cilantro
  • jalapeño slices

Directions

  1. 1

    Thinly slice the tuna against the grain.

  2. 2

    I find it is easiest to slice the tuna when it is slightly frozen.

  3. 3

    Place it in the freezer for 10 minutes to make it easier and slice against the grain.

  4. 4

    Slices should be thin, about 1/8"-1/4" thin.

  5. 5

    In a bowl mix together the marinade ingredients and set aside.

  6. 6

    Lay the tuna slices on a plate alternating with the cucumber slices and pour the marinade on top.

  7. 7

    Garnish with cilantro, jalapeño slices and enjoy!