Tuna crudo with a citrus marinade, thinly sliced tuna layered with cucumber and a citrus-soy dressing, finished with cilantro and jalapeño garnish.
Mexican & Latin American
Tuna crudo with a citrus marinade
Easy, refreshing and perfect for hot weather
Ingredients
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Ingredients
Marinade
Garnish
Directions
- 1
Thinly slice the tuna against the grain.
- 2
I find it is easiest to slice the tuna when it is slightly frozen.
- 3
Place it in the freezer for 10 minutes to make it easier and slice against the grain.
- 4
Slices should be thin, about 1/8"-1/4" thin.
- 5
In a bowl mix together the marinade ingredients and set aside.
- 6
Lay the tuna slices on a plate alternating with the cucumber slices and pour the marinade on top.
- 7
Garnish with cilantro, jalapeño slices and enjoy!
Filed underMexican & Latin American
