Beef stuffed pitas with Mediterranean spices

Name: Beef stuffed pitas with Mediterranean spices
Ingredients: pita bread; 1 lb ground beef; 1/4 onion; 1/4 cup peppers; 2 cloves garlic minced; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp cumin ground; 1 tsp coriander ground; 1 tsp cinnamon; 1 tsp allspice ground; 1 tsp salt; 1 tsp pepper; 1/2 tsp cayenne pepper optional

Quick, high-protein Mediterranean beef-stuffed pitas.

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Ground beef seasoned with paprika, cumin, coriander, cinnamon, allspice, salt, pepper, and optional cayenne, stuffed into pita and grilled or baked.

Ingredients

Scale

Directions

1
Place the onion, peppers, garlic, meat and spices together in a large bowl, mix until well combined and set aside.
2
Cut your pita bread in half, pull apart the two sides of the pita and place about 1/4 cup of meat mixture inside and press flat.
3
Heat a grill pan or skillet on medium heat and cook the stuffed pitas for about 5 minutes on each side until the pita is golden brown, crispy on the outside and the inside is cooked thru.
4
Repeat with remaining pitas.
5
You can also bake them in a 400 degree oven for 12 minutes until golden brown and crispy.

Filed underGlobal Main Dishes & Fusion

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