Picadillo

Name: Picadillo
Cook time: 30 min
Total time: 30 min
Ingredients: 1 lb ground beef; 2 russet potatoes; 2 roma tomatoes; 1/2 onion; 1 jalapeño; 2 cloves garlic; 2 cups beef or chicken stock; 1 tbsp oil; 1 tbsp mexican oregano; 1 tbsp paprika; salt to taste; black pepper to taste

A comforting Mexican picadillo with beef, potatoes, tomatoes, and spices, ready in about 30 minutes.

Cook: 30 min
Total: 30 min

See on Instagram Print recipe

Picadillo with ground beef, potatoes, roma tomatoes, onion, jalapeño, garlic, and spices simmered in stock, served with rice or tortillas.

Ingredients

Scale

Directions

1
Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes.
2
Stir in the ground beef and garlic and brown brown for about 5 minutes. The meat doesn’t need to be cooked all the way through at this point.
3
Stir in the tomatoes, stock, seasonings and reduce the heat to simmer.
4
Simmer for 20 minutes to cook through and let the potatoes soften
5
Serve over cooked rice or with tortillas

Filed underMexican & Latin American

Keep cooking