Coconut Horchata

Name: Coconut Horchata
Prep time: 360 min
Total time: 360 min
Ingredients: cinnamon stick fresh; 1 cup long grain rice; 2 sticks cinnamon; 3 cups water; 1 can coconut milk unsweetened; 1 can sweetened condensed milk Lechera brand; 1 tbsp vanilla extract; 1 tbsp coconut extract or more to taste; ice lots of ice; to taste sugar optional

The horchata was born from a mistake but is now my go-to recipe.

Prep: 360 min
Total: 360 min

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Horchata-style beverage made with rice, coconut milk, condensed milk, and spices, blended and strained over ice.

Ingredients

Scale

Garnish

Directions

1
Rinse and soak the rice and cinnamon in 3 cups of water in the fridge for at least 6 hours or overnight
2
Add everything to a blender and blend until smooth.
3
Strain into a pitcher, with lots of ice and garnish with grated cinnamon and a cinnamon stick. If the condensed milk doesn’t sweeten it enough to your liking add additional sugar to taste.

Notes

The horchata was born from a mistake but is now my go-to recipe. Give it a try and let me know your thoughts!

Filed underBeverages & Cocktails

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