Coconut Horchata

Name: Coconut Horchata
Ingredients: 1 cup long grain rice; cinnamon stick fresh; 2 stick stick cinnamon; 3 cups water; 1 can unsweetened coconut milk; 1 can sweetened condensed milk; 1 tbsp vanilla extract; 1 tbsp coconut extract; ice lots of ice; sugar optional

A coconut milk horchata inspired by traditional horchata, using coconut milk instead of evaporated milk.

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Horchata-inspired drink made with rice, cinnamon, coconut milk, and condensed milk, blended and strained, then served over ice.

Ingredients

Scale

Garnish

Directions

1
Rinse and soak the rice and cinnamon in 3 cups of water in the fridge for at least 6 hours or overnight
2
Add everything to a blender and blend until smooth.
3
Strain into a pitcher, with lots of ice and garnish with grated cinnamon and a cinnamon stick. If the condensed milk doesn’t sweeten it enough to your liking add additional sugar to taste.

Filed underBeverages & Cocktails

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