Grilled corn, Roma tomatoes, English cucumber and pesto tossed with pasta and a simple olive oil dressing.
Pasta & Italian-inspired
Grilled corn and Tomato Pesto Pasta Salad
Grilling season is here and this summer pasta salad is the best one you will ever taste!
- Yield
- serves 4
Ingredients
Ingredients
Dressing
Directions
- 1
Cook the pasta until slightly past al dente.
- 2
Meanwhile, together the dressing ingredients and set aside.
- 3
Once pasta is cooked, drain and toss with a little olive oil to prevent it from sticking together while it cools.
- 4
Once pasta is slightly cooled toss with dressing, veggies and pesto and toss to coat.
- 5
Season to taste with more salt if needed.
Filed underPasta & Italian-inspired
