Spaghetti al pomodoro

Name: Spaghetti al pomodoro
Total time: 20 min
Ingredients: 1/4 cup olive oil; 6 cloves garlic; 1 pint cherry tomatoes; 2 tbsp tomato paste; fresh basil; 1 pinch sugar; salt to taste; pepper to taste; pasta

Quick, easy and delicious—this simple cherry tomato pasta comes together in 20 minutes.

Total: 20 min

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Spaghetti al pomodoro with olive oil, garlic, cherry tomatoes, tomato paste, fresh basil, and a pinch of sugar.

Ingredients

Scale

Directions

1
Bring a pot of generously salted water to a boil (it should taste like seawater) and cook your pasta until al dente.
2
Heat the oil in a large skillet on medium heat.
3
Add your garlic and fry until golden brown, careful not to burn them, increase the heat to medium high and add your cherry tomatoes, sugar salt, pepper and tomato paste.
4
Cook until tomatoes begin to burst, about 10 minutes.
5
Add fresh basil and pasta water to loosen the sauce.
6
Toss in your cooked pasta and enjoy!

Filed underPasta & Italian-inspired

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