Salsa macha aka Mexican chili oil

Name: Salsa macha aka Mexican chili oil
Ingredients: 1 cup olive oil; 6-7 garlic cloves; 2 guajillo chiles; 6-7 chiles de árbol more if you like it spicy; 1 tortilla; 1/2 cup peanuts; 1/4 cup sesame seeds optional; 2 dashes Maggi sauce; to taste salt; to taste pepper

Salsa macha (Mexican chili oil) made with olive oil, garlic, guajillo and arbol chiles, tortilla, peanuts, sesame seeds and Maggi, blended to a chunky, spicy sauce.

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Salsa macha (Mexican chili oil) with fried aromatics and chiles, toasted peanuts and sesame seeds, blended to a chunky oil-based sauce.

Ingredients

Scale

Directions

1
Add the oil to a pan and fry the garlic until golden brown and the tortilla until crispy and set aside.
2
Fry chiles for about 20 seconds on each side, then remove from the oil and set aside to cool.
3
Fry the peanuts and sesame seeds for a few seconds and set aside to cool.
4
Once cool, add all the ingredients to a blender and pulse until the desired consistency and everything is in small pieces.
5
Add to everything!

Filed underDips, Sauces & Condiments

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