Roasted jalapeños, onion, garlic, and tomatillos are blended with cilantro and salt, then topped with diced avocado and onion.
Dips, Sauces & Condiments
Salsa verde with avocado and onion
Roasted salsa verde finished with avocado and onion.
Ingredients
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Ingredients
Toppings
Directions
- 1
Roast the jalapeños, 1/2 onion, 3 garlic cloves, and 1 lb tomatillos on a skillet or under the broiler until blistered on all sides.
- 2
Blend with cilantro and salt.
- 3
Top with 1/2 avocado and 1/4 white onion, both diced.
Filed underDips, Sauces & Condiments
