Banana upside-down cake

Name: Banana upside-down cake
Ingredients: 2 1/4 cups all purpose flour; 4 tbsp butter 1/2 stick; 1/2 cup brown sugar; 1 cup sugar; 1 tsp cinnamon; 3 1/2 tsp baking powder; 1/2-1 banana sliced; 1/2 tsp salt; flaky sea salt optional; 2 ripe bananas smashed; 3 eggs; 1 cup milk; 1/4 cup greek yogurt; 1/2 cup oil; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 pinch ground cloves

Full banana upside-down cake recipe with caramel bottom and sliced bananas.

See on Instagram Print recipe

Banana upside-down cake with a caramel-topped bottom and banana slices, followed by a banana-flavored cake batter.

Ingredients

Scale

cake

topping

Directions

1
Preheat oven to 350 degrees F, grease your baking dish and set aside.
2
Combine flour, baking powder and salt and set aside.
3
In a mixing bowl mash the bananas and mix well with 3 eggs, oil, greek yogurt, milk, vanilla, cinnamon and sugar.
4
Add the dry ingredients and fold into batter until incorporated. Do not overmix!
5
Combine the melted butter, brown sugar, cinnamon and add to the bottom of a prepared baking dish. Place banana slices side by side on top of the caramel and if using, sprinkle flaky sea salt over the banana slices.
6
Add the batter on top of the banana slices and bake for 45-55 mins until toothpick inserted in center comes out clean.
7
Let the cake cool for 10 mins before inverting onto a serving plate.

Filed underDesserts, Baked Goods & Sweets

Keep cooking

Related recipes

Desserts, Baked Goods & Sweets

Banana Bread Pancakes