Bruschetta

Name: Bruschetta
Ingredients: 2 cups cherry tomatoes cut into quarters; 1/4 cup fresh basil chiffonade or roughly chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 piece baguette; garlic clove; balsamic glaze drizzle on top to finish; to taste salt; to taste black pepper

Bruschetta with tomato-basil topping on crispy baguette slices finished with balsamic glaze.

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Tomato, basil, and olive oil bruschetta served on toasted baguette slices brushed with garlic and finished with balsamic glaze.

Ingredients

Scale

Directions

1
Quarter the tomatoes and chiffonade or roughly chop the basil and add them to a medium bowl.
2
Add 2 tbsp olive oil and 1 tbsp balsamic vinegar to the same bowl, season with salt and pepper and mix well.
3
Let the tomato mixture sit in the fridge for about 30 mins to allow the flavors to combine.
4
In the meantime slice your baguette into 1/4 - 1/2 inch slices and drizzle with a little bit of olive oil, salt and pepper.
5
Toast or grill the slices until golden brown and crispy, about 2-3 mins.
6
Cut the garlic clove in half and set aside.
7
Remove the toast from the heat and immediately rub the garlic clove over the toasted bread while it’s still warm.
8
Top each slice with the tomato bruschetta mixture and drizzle with balsamic glaze to finish.
9
Serve immediately and enjoy!