Homemade queso fresco

Name: Homemade queso fresco
Ingredients: 1/2 gallon cow milk; 9 tablespoon white distilled vinegar (1/2 cup + 1 tablespoon); to taste salt

Make queso fresco at home with three simple ingredients.

A simple, three-ingredient method to make queso fresco at home using cow milk, vinegar, and salt.

Ingredients

Scale

1
Heat the milk until it is very hot but not boiling.
2
When you see steam and bubbles on the sides, add the vinegar, remove from heat, and give it a quick mix; you will start to see the curds form.
3
Cover and let it sit for 10 minutes.
4
Strain the curds, add a generous amount of salt, and press it into a bowl to shape.

Keep cooking