Mexican Shrimp Cocktail 🦐

Name: Mexican Shrimp Cocktail 🦐
Cook time: 5 min
Ingredients: 5 lbs shrimp deveined; 1/2 bottle Clamato; 1 cup lime juice fresh squeezed; 1/2 cup orange juice fresh squeezed; 2 cups broth the shrimp was cooked in; 1 can orange soda; 1 bottle ketchup whole bottle, about 3-4 cups; 1/4 bottle Salsa buffalo measure to your liking; 1/4 bottle Salsa tapatío measure to your liking; 3-4 pieces cucumber diced; 4 pieces roma tomato diced; 1 piece white onion diced; 1-2 pieces avocado; 2 pieces serrano pepper or jalapeños for less spice; 1 bunch cilantro; to taste salt; to taste pepper

You’ve probably ordered shrimp cocktail at a Mexican restaurant before and have been disappointed but trust me this recipe is what you get when you make it right.

Cook: 5 min

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A Mexican shrimp cocktail featuring shrimp in Clamato with lime and orange juice, broth, orange soda, and ketchup, plus buffalo and tapatío sauces, along with diced cucumber, roma tomato, white onion, avocado, serrano peppers, and cilantro, served with crackers or tostadas.

Ingredients

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Directions

1
Boil the shrimp for about 5 minutes until cooked through, they cook fast, remove from heat and reserve broth.
2
Chop your veggies and combine everything together.
3
Let it sit in the fridge for at least 1-2 hours so the flavors combine and serve with crackers or tostadas.

Filed underMexican & Latin American

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