Pork Ribs with Nopales in Salsa Verde

Name: Pork Ribs with Nopales in Salsa Verde
Cook time: 55 min
Total time: 55 min
Ingredients: 8 pieces tomatillos; 2 lb pork ribs bone-in; cut into 2in pieces; 5-6 pieces nopales diced; 1/4 piece onion; 2 pieces jalapeños; 1 clove garlic; 2 cloves garlic; 2 pieces chiles de árbol; 1/4 onion; 1/4 piece onion; to taste salt; to taste salt; to taste pepper; to taste pepper; 2 cloves garlic; 1/2 tsp oregano; 1 cup water; 2 pieces cloves; to taste salt; to taste pepper

Pork ribs with nopales in salsa verde.

Cook: 55 min
Total: 55 min

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Pork ribs with nopales in salsa verde, simmered with a verde tomatillo salsa and served with warm tortillas.

Ingredients

Scale

For the meat

For the nopales

For the Salsa

Directions

1
In a large pot add the ribs, onion, garlic, salt, enough water to cover the meat and cook for 30 mins.
2
In a separate pot add your diced nopales, onion, garlic, salt, and 1 cup of water. Cook on medium heat until they change color and set aside.
3
While the meat and nopales are cooking, make the salsa. In a small pot add tomatillos, jalapeños, chilis, and 1 cup of water. Bring to a boil and cook for about 10 mins until tomatillos change color. Let them cool slightly and blend with onion, garlic, oregano, cloves, salt & pepper.
4
After the meat has been cooking for 30 mins, drain and sauté in 2 tbsp oil until browned on all sides.
5
Add the salsa and nopales. Bring to a boil and reduce the heat to a simmer and simmer for 15 mins.
6
Serve with warm tortillas.

Filed underMexican & Latin American

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