Chicken Tinga

Name: Chicken Tinga
Ingredients: 3-4 chicken breasts; 2 pieces tomatoes medium; 1 1/2 onions onion chopped; 1 can chipotle peppers in adobo sauce small can; 2 cloves garlic; 1/4 onion; 1 cup carrots chopped; 2 cloves garlic; 1 cup potatoes chopped; 1 teaspoon pepper; 1 teaspoon cumin; 1 handful raisins; 1/2 teaspoon cloves; 2 bay leaves; salt to taste; 1 tablespoon chicken bouillon optional; pepper to taste; salt to taste

A smoky, slightly sweet chicken tinga with raisins, served on tostadas.

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Chicken Tinga recipe with a smoky chipotle sauce, raisins for a touch of sweetness, and a simple method: simmer shredded chicken with the sauce and vegetables and serve on tostadas.

Ingredients

Scale

For the sauce

Directions

1
Boil chicken breasts with 2 cloves, small piece of onion salt and pepper until cooked.
2
Blend together the sauce ingredients, taste for seasoning and set aside
3
In a large pan or skillet brown your onions for about 10 minutes. Add carrots and potatoes to skillet and brown for another 10 minutes. Add shredded chicken and sauté for another 15 minutes until lightly browned. Add the sauce, bay leaves, raisins and simmer for 20-30 mins.
4
Add the sauce, bay leaves, raisins and simmer for 20-30 mins.
5
Serve on a tostadas with your favorite toppings and enjoy.

Filed underMexican & Latin American

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